Slaw Ingredients:
4 cups white or Napa Cabbage or a combination of both, finely shredded
2 cups red seedless grapes, cut in half
3 cups ripe Bartlett pears, peeled, cored and diced small
¼ cup chives or green onion, finely chopped
2 Tbsp pickled ginger, finely chopped (optional)

Combine slaw ingredients in medium bowl

Combine dressing ingredients in small bowl and mix well.

Add to dressing to slaw ingredients and toss well.

Serves 10 - 12