Place a 3-inch ring mold on a plate.

Layer a spoonful of salmon in the mold.

Sprinkle salt and pepper over salmon.

Sprinkle a little Champagne Pear Vinaigrette over the salmon.

Layer a spoonful of avocado on top of the salmon.

Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish.

Repeat the layers 1 more time.

Remove the ring mold and garnish the top with a small piece of chive and salmon rosette.

Repeat process to make a total of 4 tiers.