Mom’s Sunday Night Meatloaf

They’ll gather around the table for this meatloaf. Serve with scallion mashed potatoes and green beans.

Ingredients:

1 pound ground beef
½ pound ground pork
1 cup finely chopped onions
½ cup finely chopped red bell peppers
1 tablespoon minced garlic
¾ to 1 cup bread crumbs
1 teaspoon salt
½ teaspoon freshly ground black pepper 
1 cup Ginger Pear Marinade 

Preheat oven to 350 degrees F. 

Directions:

In a mixing bowl, combine the beef, pork, onion, bell pepper, garlic, bread crumbs, salt, pepper and Ginger Pear Marinade, stir with a wooden spoon to blend thoroughly. 

Divide the mixture into 2 pieces and shape into a 9 by 4-inch loaf pan.

Bake for 45 minutes.

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