Pear Quesadilla

A quick snack even the kids will love.

Ingredients:

2 small flour tortillas

½ ripe Bartlett or Anjou pear, sliced thin

2oz Brie cheese, sliced thin

1 generous Tbsp Pepper Jelly

Assemble in the following order:

1 Flour Tortilla        

Pear slices, spread evenly over tortilla

Brie slices, spread evenly over pear

Top with remaining flour tortilla

Heat griddle or large frying pan over medium high heat until bottom of pan is hot

Place quesadilla in pan/griddle

Heat for one to two minutes, until the bottom tortilla begins to color

Turn over and cook the remaining side until it begins to color

Remove from heat, flip over ensuring the brie is on the bottom

Using a pizza cutter or sharp knife, cut into eight pie-shaped pieces

Serve with Pepper Jelly

Serves: 1

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