Tuscan Pasta

For a quick meal in minutes.

Ingredients:

1 12oz bottle Roasted Pepper Pear Vinaigrette

1 lb pasta

Fresh ground black pepper

Shredded Parmesan Cheese

Fresh basil, thinly sliced

Directions:

Cook pasta according to package instructions.

In a sauce pan heat Roasted Pepper Pear Vinaigrette until hot.

Pour over cooked pasta and gently blend until completely covered.

Season with freshly ground black pepper.

Garnish with shredded Parmesan cheese, basil and serve immediately.  

Serves 4

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